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February 15, 2015

Recipes for toddlers 12 months +

H and I went to the Northside Produce Market last weekend and bought these gorgeous fresh figs. It was our first time there but we will definitely be going back. We also bought a huge box of cherries, rhubarb, golden beets, zucchini flowers and H’s favourite, tomatoes…

NORTHSIDE PRODUCE MARKET , NORTH SYDNEY

H and I recently visited Canoelands Orchard and picked our own nectarines and plums. It was a great day out and only a 50 minute drive from Sydney. H picked most of the fruit – about 4 kgs, and had so much fun doing it. They are truly the freshest, most delicious tasting nectarines and plums I have ever eaten…

CANOELANDS ORCHARD, CANOELANDS, SYDNEY

These yummy little balls were inspired after a recent attempt at Jamie Oliver’s no bake vegan slice. It turned out to be a winner and really satisfied that afternoon chocolate craving (mine of course not Little Big H’s!). They are raw no bake balls suitable for toddlers (although they do contain lot of nuts, so if you haven’t given your little one nuts before, then this recipe isn’t for you). They have a delicious chewy centre with a chocolate chia coating

February 15, 2015

Baking Archives – Little Big H

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This is a simple dish that is packed full of flavour. If you are keen to try the no knead bread recipe you will have to start it the night before. It may look like a lot of steps, but once you have does it once, it really is very easy. It also require a heavy oven proof pot

This is a great cake to get the kids involved. All ingredients go into the one bowl, mix, bake and you’re done. Simple but truly delicious.

I’ve added some fresh rhubarb, one of my favourite ingredients – It reminds me of my dad. He used to grow it in the backyard and would always cook some for me when I went home. We would have it with ice-cream or custard. In this recipe it gives it a bit of a tang.

I often serve these delicious little French cheese pastries as an appetisers at dinner parties – everyone loves them, they are really really good!

February 15, 2015

Dessert / Sweets Archives – Little Big H

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Maybe not entirely toddler friendly but everyone deserves something sweet once in a while – right! H is very much a savoury man but he is a fan of this cake. It is not overly sweet and the combination of cake and tart plums is heavenly. I have made this cake a couple of times and H has made one almost entirely on his own. He did most of the mixing and added the ingredients all in the wrong order, and it was still superb. So get the kids involved with this one – you can’t go wrong…

If plums aren’t in season where you live, or you would prefer another fruit, try: apples, pears, cherries, peaches or even bananas

This is a really easy panna cotta to make, with much less sugar than normal – perfect for the little ones. You could top it with any fruit you like or simply enjoy as is

NORTHSIDE PRODUCE MARKET , NORTH SYDNEY

CANOELANDS ORCHARD, CANOELANDS, SYDNEY

February 15, 2015

babiators Archives – Little Big H

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I was searching the web looking for a pair of sun glasses for Little Big H and came across Babiators.com. They have the coolest sunglasses for babies and young children. I thought they wouldn’t stand a chance but they are flexible enough to withstand being bent out of shape and Little Big H seems to love wearing them.

They have 100% UVA and UVB protection from the suns harmful rays – a must for baby. Register within 30 days from purchase and they come with a lost and found guarantee. If lost or broken, they’ll replace them!

February 15, 2015

Vegetables Archives – Little Big H

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This is my go to super easy lunch/dinner for Little Big H if I haven’t had time to prepare anything. He loves it and its ready in 15 minutes. It’s best served cold, so make it ahead of time if you can. If you don’t have a lots of fresh veggies on hand, it’s just as tasty with a stack of frozen peas and mint!

February 15, 2015

Fruit Archives – Little Big H

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If plums aren’t in season where you live, or you would prefer another fruit, try: apples, pears, cherries, peaches or even bananas

NORTHSIDE PRODUCE MARKET , NORTH SYDNEY

September 23, 2014

What we ate this week… – Little Big H

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Click on pictures for larger images and descriptions

The above pictures are some of what we ate over the past two weeks. I will endeavour to post pictures weekly along with links to recipes. Some of which will be on my blog and others that I have found online. If something catches you eye let me know, and I will post the full recipe on the blog or send it to you personally

1 – Apple and sultana cake (adapted slightly from the August Coles magazine)

2 – Egg roulade with smoked salmon, watercress, goats cheese and lemon zest

3 – Asparagus with poached egg and parmesan

4 – Chicken with black olives and crispy sage

5 – Quinoa bowls with vegetables, lentils, avocado and lemon tahini dressing

6 – Chocolate mini meringues

7 – Warm potato and lentil salad from Smitten Kitchen

8 – Chia Pudding

9 – Banana and Berry loaf – sugar-free

10 – Home made bread with olives and tomatoes

11 – Organic lamb cutlets with lemon and thyme. Sautéed zucchini and a fennel gratin

September 19, 2014

February 2014 – Little Big H

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I couldn’t resist buying these super cute minikin pumpkins. I have stuffed them with pearl barley and mixed veggies for a healthy alternative to a dish that is most often made with cream, cheese, ham, etc.

Slice into portions or scoop out the flesh and mash for your little one

Super light and crispy kale chips make a delicious snack. Kale is one of the healthiest vegetables around, and is particularly high in vitamin K, A, and C

A delicious green smoothie that isn’t at all leafy tasting

August 24, 2014

June 2014 – Little Big H

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I don’t always have time to update the blog as much as I would like, but I do add to Instagram on a daily basis. Follow us here to see what we are up to. I post toddler meal ideas – breakfast, lunches, dinners, and snacks

A delicious compote that is great eaten by itself or we like it on our porridge of a morning

This is a very simple cake but it is truly delicious. I’ve added some fresh rhubarb, one of my favourite ingredients – It reminds me of my dad. He used to grow it in the backyard and would always cook some for me when I went home. We would have it with ice-cream or custard. In this recipe it gives it a bit of a tang.

My little man has been off his food due to croup, so I made him a smoothie that I knew he would love. Its packed full of goodness, but it still tastes great. H loved it…