February 15, 2015

Recipes for toddlers 12 months +

maximios / Recipes

H and I went to the Northside Produce Market last weekend and bought these gorgeous fresh figs. It was our first time there but we will definitely be going back. We also bought a huge box of cherries, rhubarb, golden beets, zucchini flowers and H’s favourite, tomatoes…

NORTHSIDE PRODUCE MARKET , NORTH SYDNEY

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H and I recently visited Canoelands Orchard and picked our own nectarines and plums. It was a great day out and only a 50 minute drive from Sydney. H picked most of the fruit – about 4 kgs, and had so much fun doing it. They are truly the freshest, most delicious tasting nectarines and plums I have ever eaten…

CANOELANDS ORCHARD, CANOELANDS, SYDNEY

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These yummy little balls were inspired after a recent attempt at Jamie Oliver’s no bake vegan slice. It turned out to be a winner and really satisfied that afternoon chocolate craving (mine of course not Little Big H’s!). They are raw no bake balls suitable for toddlers (although they do contain lot of nuts, so if you haven’t given your little one nuts before, then this recipe isn’t for you). They have a delicious chewy centre with a chocolate chia coating

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Moroccan Lamb Puff Pastry Triangles – Little Big H

This recipe makes a large batch so you can freeze what’s left. They defrost really well and are perfect for unexpected visitors or as a starter or light lunch. The lamb filling has lots of spices along with mint and crumbly feta – really delicious. I served it with a little golden kiwi fruit salsa (golden kiwi […]

Minestrone Soup with Pesto – Little Big H

I’m pretty excited to be part of the I Quit Sugar follow friday this weekend – check out an interview I did with them here. I’m also taking over their Instagram – its happening right now, so be sure to follow along… This hearty soup is featured on the I Quit Sugar website and is packed full of hearty vegetables, beans, […]

Vegetables Archives – Page 3 of 5 – Little Big H

This recipe is adapted from Movida restaurant in Melbourne and it is so good! It would make an impressive side dish, light lunch, or even main course. The rich flavours are balanced beautifully by the sharpness of the quince and although it does take a little time to prepare, I promise it will be worth… […]

capsicum Archives – Little Big H

This recipe is adapted from Movida restaurant in Melbourne and it is so good! It would make an impressive side dish, light lunch, or even main course. The rich flavours are balanced beautifully by the sharpness of the quince and although it does take a little time to prepare, I promise it will be worth… […]

carrot Archives – Little Big H

Ribollita is a Tuscan soup made with lot of veggies, white beans and bread. It is super easy to make and doesn’t take too long. It is a great dish for the entire family. Puree/mash for baby and leave it chunky for bigger kids and the family. Ribollita – meaning reboiled, is a great… […]

chocolate Archives – Little Big H

Chocolate mousse is my current addiction… and there will be none of that healthy avocado cocoa business here… this is a traditional French chocolate mousse – dark chocolate, eggs, sugar, butter and vanilla. It’s velvety, thick and super rich but also somewhat light and fluffy! I could eat the entire bowl on my own! It’s easy to… […]