September 12, 2025

tofu Archives – Little Big H

I’m super excited to be part of the healthy kids community this week on Instagram. My recipe is this mini egg-free quiche. It’s really simple to make and great for babies and toddlers that have allergic reactions to eggs. To replace the eggs I have used tofu. Not a tofu fan either? Don’t worry, once…

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Moroccan Lamb Puff Pastry Triangles – Little Big H

This recipe makes a large batch so you can freeze what’s left. They defrost really well and are perfect for unexpected visitors or as a starter or light lunch. The lamb filling has lots of spices along with mint and crumbly feta – really delicious. I served it with a little golden kiwi fruit salsa (golden kiwi […]

Minestrone Soup with Pesto – Little Big H

I’m pretty excited to be part of the I Quit Sugar follow friday this weekend – check out an interview I did with them here. I’m also taking over their Instagram – its happening right now, so be sure to follow along… This hearty soup is featured on the I Quit Sugar website and is packed full of hearty vegetables, beans, […]

Vegetables Archives – Page 3 of 5 – Little Big H

This recipe is adapted from Movida restaurant in Melbourne and it is so good! It would make an impressive side dish, light lunch, or even main course. The rich flavours are balanced beautifully by the sharpness of the quince and although it does take a little time to prepare, I promise it will be worth… […]

capsicum Archives – Little Big H

carrot Archives – Little Big H

Ribollita is a Tuscan soup made with lot of veggies, white beans and bread. It is super easy to make and doesn’t take too long. It is a great dish for the entire family. Puree/mash for baby and leave it chunky for bigger kids and the family. Ribollita – meaning reboiled, is a great… […]

chocolate Archives – Little Big H

Chocolate mousse is my current addiction… and there will be none of that healthy avocado cocoa business here… this is a traditional French chocolate mousse – dark chocolate, eggs, sugar, butter and vanilla. It’s velvety, thick and super rich but also somewhat light and fluffy! I could eat the entire bowl on my own! It’s easy to… […]