Sous Vide Apricot in Rosewater

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  • 8 Apricots
  • 1 teaspoon rosewater
  • 1/2 cup of water
  1. Remove the seeds from apricots. Add apricots, rosewater and water to a vacuum bag and seal
  2. Sous Vide for 25 min on 82 degrees. Discard liquid and serve warm (puree if your baby isn’t used to soft lumps). Freeze remaining mixture in ice cube trays