Porridge with Grilled Banana and Raspberries

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  • 1/2 cup of organic oats
  • 1 banana
  • Handfull of raspberries
  • A little oil (coconut oil is best)
  1. Cook oats as per packet instructions. (I use 1/2 cup of oats with full cream milk). Using a grill plate or a frying pan add oil. Slice banana in half length ways and grill until you active a nice colour and the banana has softened slightly – Don’t over cook or it will turn to mush
  2. Add porridge to bowl and top grilled banana and fresh raspberries

Makes enough to serve Mum and Bub