Heirloom Tomato and Mozzarella Salad

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  • Heirloom Tomatoes in a variety of colours and shapes
  • 1 large Buffalo Mozerella
  • Handful of blueberries
  • A few parsley leaves; finely chopped

For the dressing

  • 2 tablespoons olive oil
  • Juice of half a lemon
  • Salt and pepper to taste
  1. Thickly slice the tomatoes and arrange on a platter. Tear mozzarella in half; place on top of salad. Scatter with blueberries and the chopped parsley.
  2. For the dressing, combine all ingredients; taste and adjust if necessary. Lightly coat the salad and serve