Zucchini and Goats Curd Tart – Little Big H

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  • 100 g butter; melted
  • 8 sheets of filo pastry
  • 3 large zucchini (courgettes); grated
  • 8 large eggs
  • 1 1/2 cups of cream (375ml)
  • salt / pepper
  • 200 g goats curd (or you could use a soft goats cheese)
  • Preheat oven to 180 degrees C (350 degrees F)
  • Lay a single filo sheet on the bench and brush with the melted butter. Continue layering filo sheets and brushing with butter in between each layer
  • Brush a baking tray (about 30 x 40cm) with a good amount of melted butter and add the filo sheets to the baking tray
  • Top with the grated zucchini
  • Place eggs, cream, salt and pepper in a bowl and whisk to combine. Pour over the zucchini and top with spoonfuls of the goats curd
  • Bake for approximately 35 minutes or until just set (cooking time will vary depending on the size of your baking tray)
  • Allow to cool slightly and serve

Suitable to freeze – cut into portion and freeze
Seves 4 – 6 adults Adapted from Donna Hay (donnahay.com.au)