Vanilla Poached Pear with Lavender Custard – Little Big H

• 1 pear
• 1 tsp of vanilla bean paste (alternatively use a vanilla bean or vanilla extract)
• 1/2 tsp cinnamon
• Lavender Custard (see previous post)

• Peel, core and quarter the pears. Add to a saucepan along with the vanilla bean paste, cinnamon and enough water to cover the pears. Simmer until tender.
• Once it has cooled a little, add a good dollop of lavender custard and serve