Turnip & Cauliflower Fritters – Little Big H

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Big H enjoying his fritters  

He is wearing; singlet by BONDS, denim shirt by Charlie & Me

Turnip & Cauliflower Fritters

2014-01-30 16:10:16

  1. 1 turnip, diced into baby bite sized pieces
  2. 1 cup roughly chopped cauliflower
  3. 1/2 small leek, finely chopped
  4. 1 egg
  5. 1/4 cup desiccated coconut
  6. A touch of flour if mixture is too wet
  7. Coconut oil for frying
  1. Add the turnip, cauliflower and leek to a steamer basket; steam for 10 minutes or until soft. You want the turnip to still hold its shape
  2. Once cooked add ingredients to a bowl along with the egg, coconut and mix to combine
  3. If mixture is too wet, add a little flour (the mixture should be still quite loose – you shouldn’t be able to handle it with your hands)
  4. Add coconut oil to a non-stick frying pan and using a tablespoon add a dollop of the mixture to the pan. Flatten a little with the back of the spoon.
  5. Cook until golden, drain on paper towel
  6. Serve warm
  1. Will make approximately 8 to 10 baby fritters

Little Big H http://littlebigh.com/

I served the fritters to Little Big H with this Sole Puree