A variety of tomatoes in different sizes and shapes
1/4 cup olive oil + a little oil coat tomatoes
1/4 cup of packed finely chopped coriander (cilantro)
1/2 teaspoon ginger (either paste or grate fresh ginger very finely)
1 teaspoon sesame oil
Juice of half a lime
1 tablespoon white wine vinegar
pinch of salt
1/2 teaspoon maple syrup
Place tomatoes in a baking dish or tray with a little olive oil; move the tray around to coat the tomatoes in the oil. Place in the oven under a hot grill (broiler) and cook for about 5-10 minutes. This will depend on the size of your tomatoes. I had a few really large tomatoes that I halved and quartered so they would cook evenly
For the dressing
Place all the ingredients in a bowl and mix to combine. Add a little more lime juice or maple to adjust to your liking
To serve, place tomatoes on a serving dish and spoon over the dressing