Spiced Lentils – Little Big H

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  • 2 teaspoons olive oil
  • 1 garlic clove , crushed
  • 150 g French green lentils
  • A sprinkle of cinnamon powder
  • zest of 1/2 orange
  • 250 ml (1 cup) chicken stock
  • salt & pepper to taste
  • In a saucepan, heat oil and sweat the garlic and cinnamon until fragrant.
  • Add lentils, orange zest and chicken stock. Season and cook at a gentle simmer until lentils are soft, approximately 15 minutes

Serve hot or cold, suitable to freeze
For vegetarians, substitute vege stock or water for chicken stock