Seafood Archives – Little Big H
Fresh ling fillets with a sauce that is the perfect balance of sweet and sour. The tamarind adds a lovely sour note but doesn’t over power the fish – it’s also only mildly spiced so the kids will love it. You create the sauce in the frying pan by frying your onions and adding your…
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I have mentioned in previous posts that kids will to eat just about anything if you put it on a stick! These lemony salt and pepper prawn skewers are no exception… H loved them and I loved that they were easy, effortless and ready in 15 minutes. The prawns are sprinkled with a lemony salt and…
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Super easy to make, these fish cakes with potato and dill are ready in no time, and if you have a little helper – even quicker! Not counting the extra time to clean up the all the mess of course… They are made with a classic flavour combo of potato and dill and make a healthy lunch or…
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Chunky sesame prawn toasts are sure to be a hit with young and old. They are super crispy, quick to make, tasty little triangles that are great served at parties, for lunch or as a starter to your main meal. I have used delicious plump fresh prawns for this recipe but frozen would work just…
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Baked fish parcels make a fun weeknight meal. Super easy to prepare and by cooking it in baking paper it is harder to over cook and dry out the fish. H was pretty excited to get a parcel for dinner. ‘oh that looks nice’ he said – he is my greatest fan… If serving this to your…
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Teriyaki salmon is one of those dishes you assume is time-consuming and has a million ingredients but it is actually very simple. It has only 4 ingredients: salmon, sugar, soy and mirin. Simple but really delicious. Serve with a salad and you have a super easy weeknight meal. I cook the salmon under the grill when making this dish….
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I grew up eating my mums salmon patties and they are a family favourite. They are so comforting and remind me of home. They are so simple to make and are a great first finger food for little folks. I have made these mini sized so they are easy for H to pick up. The mixture…
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Beautiful Berry Coulis – sugar free Chicken with Apples and Thyme – such as great combination Delicate white fish with fennel and grapes I’m very excited to be sharing my very first guest post with you all, on a great blog called Never the Same Spice Twice. I have 3 new recipes suitable for babies…
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This is a delicate tasting puree and a great introduction to fish for your baby. Any delicate tasting white fish will be fine in the recipe and combined with the witlof (Belgian endive) it is a lovely combination.
This is a really easy fish pie to make and it tastes great… You can make them baby sized like I have and freeze whats left or make one large pie and feed your entire family.