Scrambled Eggs with Avocado

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  • 1 organic free-range egg
  • A splash or two of milk
  • 1/2 Avocado
  1. Whisk the egg and milk in a saucepan. Cook over medium heat scraping the bottom of the pan in order to achieve a lightness to the egg mixture. Once set allow to cool slightly
  2. Slice Avocado and server with eggs