Roasted Edamame with Thyme and Pecorino – Little Big H

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Prep Time 2 minutes

Cook Time 15 minutes

Total Time 17 minutes

  • 1/2 cup frozen shelled edamame thawed
  • 1 tsp olive oil
  • 2 springs thyme
  • 1 tbls pecorino cheese grated
  • salt
  • Pre-heat oven to 200C/400F.  Add edamame to a roasted tray, toss in the oil, thyme leaves, pecorino and salt.  
  • Spread in an even layer and roast for 15 minutes or until golden.  Serve warm.