Recipes 10 months + Archives – Page 8 of 9 – Little Big H
This is my idea of summer – A refreshing puree of lychee, pineapple & apricot. Perfect for baby and the entire family. No cooking which is always a bonus and could be served as a snack or with a dollop of natural yoghurt for breakfast. Baby will love it…
Now that Big H is 10 months old it won’t be long before he is eating dinner with the family (no separate kids meals for us!). So as often as I can I like to give Big H what we are having for dinner – only puréed. It has been a challenge to avoid adding salt/sugar to…
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Serve these gorgeous poached vanilla pears with my lavender custard from my previous post. It is sugar-free and perfect for babies from 6 months old. Simply mash the poached pear with a fork and mix it with the custard for a delicious dessert, snack or even breakfast. Enjoy xx Sugar Free Lavender Custard – recipe…
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Making custard at home is a really great option. You can be guaranteed that it is sugar-free and free of all other nasties – something I am very particular about when feeding my son. This is an easy custard recipe and baby will love it. Stir though a little pureed fruit for a natural sweeter…
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Summer Fruit Puree with mango, banana, passionfruit and peach. Simply added to a blender and pulsed til smooth. No cooking required. Baby will love it and so will you. The Stone Fruit Puree with Cinnamon and Star Anise is simmered on the stove top until tender so the spices can infuse the mixture. It is a…
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H trying Vegemite for the first time. He pulled a few funny faces and kept going! I try to give Little Big H a bit of variety for breakie but I do find myself making a version of the below recipes quite a bit. Most often he gets: Scrambled Eggs with Avocado, Bircher Muesli with Berries, Fruit Puree with…
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Big H loves this salad and it is super easy and quick to make. Shelling the broad beans is a little time-consuming but you could use frozen shelled broad bean instead if you like.
The sous vide cooks apricots amazingly well. They have a beautiful delicate velvety texture once cooked. You could also make this dish on the stove top if you don’t have a sous vide. The flavour will be the very similar but you will lose the velvety texture. Little Big H loves the tartness of this…
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I started making this dish for Little Big H at around 7 months. It contains eggs but I had given him eggs previously so I didn’t have to worry about any allergies. It makes around 6 x 120ml mini flans