September 6, 2025

pastries Archives – Little Big H

maximios / Recipes

These little parsley and pine nut ricotta pastries would be perfect served as a light lunch or starter at your next party. You may remember my sweet jam filled ricotta pastries? These are a savoury take on them with a no cook filling of parsley, pine nuts, parmesan, garlic and baby bocconcini. The pastry is made using…

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This recipe makes a large batch so you can freeze what’s left. They defrost really well and are perfect for unexpected visitors or as a starter or light lunch. The lamb filling has lots of spices along with mint and crumbly feta – really delicious. I served it with a little golden kiwi fruit salsa (golden kiwi…

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I often serve gougères (aka delicious french cheese pastries) as an appetiser at dinner parties – everyone loves them, H included – they are really good! Serve them as is or cut in half and fill with what ever takes your fancy. I have always found they work out best mixing by hand but you could give…

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Moroccan Lamb Puff Pastry Triangles – Little Big H

This recipe makes a large batch so you can freeze what’s left. They defrost really well and are perfect for unexpected visitors or as a starter or light lunch. The lamb filling has lots of spices along with mint and crumbly feta – really delicious. I served it with a little golden kiwi fruit salsa (golden kiwi […]

Minestrone Soup with Pesto – Little Big H

I’m pretty excited to be part of the I Quit Sugar follow friday this weekend – check out an interview I did with them here. I’m also taking over their Instagram – its happening right now, so be sure to follow along… This hearty soup is featured on the I Quit Sugar website and is packed full of hearty vegetables, beans, […]

Vegetables Archives – Page 3 of 5 – Little Big H

This recipe is adapted from Movida restaurant in Melbourne and it is so good! It would make an impressive side dish, light lunch, or even main course. The rich flavours are balanced beautifully by the sharpness of the quince and although it does take a little time to prepare, I promise it will be worth… […]

capsicum Archives – Little Big H

This recipe is adapted from Movida restaurant in Melbourne and it is so good! It would make an impressive side dish, light lunch, or even main course. The rich flavours are balanced beautifully by the sharpness of the quince and although it does take a little time to prepare, I promise it will be worth… […]

carrot Archives – Little Big H

Ribollita is a Tuscan soup made with lot of veggies, white beans and bread. It is super easy to make and doesn’t take too long. It is a great dish for the entire family. Puree/mash for baby and leave it chunky for bigger kids and the family. Ribollita – meaning reboiled, is a great… […]

chocolate Archives – Little Big H

Chocolate mousse is my current addiction… and there will be none of that healthy avocado cocoa business here… this is a traditional French chocolate mousse – dark chocolate, eggs, sugar, butter and vanilla. It’s velvety, thick and super rich but also somewhat light and fluffy! I could eat the entire bowl on my own! It’s easy to… […]