Panna Cotta – Little Big H

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 This is a really easy panna cotta to make, with much less sugar than normal – perfect for the little ones.  You could top it with any fruit you like or simply enjoy as is

  1. 1/3 cup (80ml) hot water
  2. 3 teaspoons gelatine powder
  3. 1/2 cup cream
  4. 3 cups full cream milk
  5. 1/4 cup caster sugar
  6. 2 teaspoons vanilla bean paste
  1. Place water in a small bowl and sprinkle over gelatine powder. Set aside for 5 minutes or until the gelatine has been absorbed. Place the cream, sugar, vanilla bean paste in a medium saucepan over medium heat and stir to dissolve the sugar. Bring to the boil and add the gelatine; stir to combine. Remove from the heat and strain into a large bowl. Stir through the milk and divide mixture between 6 deep-fluted tart tins. Refrigerate for about 4 hours or preferably over night.
  2. Turn out onto plates and serve

Adapted from Donna Hay – donnahay.com.au Adapted from Donna Hay – donnahay.com.au Little Big H http://littlebigh.com/