Panna Cotta – Little Big H

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 This is a really easy panna cotta to make, with much less sugar than normal – perfect for the little ones.  You could top it with any fruit you like or simply enjoy as is

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  • 1/3 cup (80ml) hot water
  • 3 teaspoons gelatine powder
  • 1/2 cup cream
  • 3 cups full cream milk
  • 1/4 cup caster sugar
  • 2 teaspoons vanilla bean paste
  • Place water in a small bowl and sprinkle over gelatine powder. Set aside for 5 minutes or until the gelatine has been absorbed. Place the cream, sugar, vanilla bean paste in a medium saucepan over medium heat and stir to dissolve the sugar. Bring to the boil and add the gelatine; stir to combine. Remove from the heat and strain into a large bowl. Stir through the milk and divide mixture between 6 deep-fluted tart tins. Refrigerate for about 4 hours or preferably over night.
  • Turn out onto plates and serve

Makes 6 Adapted from Donna Hay – donnahay.com.au