Miso Maple Roasted Carrots – Little Big H

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  • 1 bunch of baby coloured carrots
  • 2 tablespoons miso paste
  • 2 tablespoons maple syrup
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons canola or grapeseed oil
  • Preheat the oven to 200 degrees C (400 degrees F). Line a baking tray with baking paper.
  • Wash and peel the carrots and place on the baking tray
  • Whisk together the miso, maple syrup, rice vinegar, soy sauce, and oil.
  • Coat the carrots well and cook for 30 to 40 minutes – turning periodically until tender and caramelised

Use any veggies you have handy. Cut into chunks and toss in the mixture and bake as above. Adapted from Food 52