Lychee, Pineapple & Apricot Puree – Little Big H

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  • A dozen or so fresh lychees (you could also use tin lychees)
  • A handful of fresh pineapple pieces
  • 2 apricots
  • Peel and remove the seed from the lychees
  • Add to the blender along with the pineapple pieces
  • Blend to the desired consistency

Suitable to freeze if using fresh ingredients
Not suitable to freeze if using frozen fruits as the mixture is not cooked