Kale and Pumpkin Gratin – Little Big H

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  • Pumpkin – a small wedge
  • Kale – a handful of torn leaves
  • 2 tbls cream
  • parmesan
  • Slice the pumpkin into thin slices and steam until cooked
  • Blanch the kale leaves in boiling water until tender; then chop according to your babies chewing ability
  • Layer cooked pumpkin and kale into dish
  • Drizzle with the cream and top with grated parmesan
  • Place under the grill until nice and golden

If making for younger babies. Blend pumpkin,Kale and cream in a blender until you have a smooth puree. Add to dish; top with grated parmesan and grill until goldenWill keep in freezer for 3 months

If making for the entire family use approximately a 1/4 of a medium sized pumpkin