Gut Healing Bone Broth – Little Big H

• Bones from 1 whole chicken, preferably organic ,roasted *see notes
• 1 tbsp apple cider vinegar
• 2 carrots ,chopped in 3
• 2 celery stalks ,chopped in 3
• 1 bunch parsley stalks
• 1 onion ,halved
• 2 bay leaves
• 5 black peppercorn
• 1 tsp salt

• Add all ingredients to a slow cooker and fill with water.  Cook on low for 24 hours.  Allow to cool slightly and strain.  Adjust seasoning.
• Store in the fridge or freeze for later. 

If not using bones from leftovers, buy organic bones from your butcher and roast in the oven beforehand.  Using the bones from 1 chicken will produce a stock that is slightly jelly like once cooled.  I sometimes use the bones from 2 chickens. This will produce a stock that sets like jelly once cooled.