Creme de Pots – Little Big H

• 1 2/3 cup milk
• 2 tablespoon maple syrup
• 2 eggs + 1 egg yolk
• 1 vanilla bean , split lengthways and seeds scraped out (alternatively use vanilla bean paste)

• Pre-heat oven to 160 degrees C (320 degrees F)
• In a saucepan add the milk and vanilla bean (seeds and bean). Bring to the boil and turn off heat and allow to infuse for 15 minutes; discard bean
• Meanwhile, whisk the eggs and maple syrup. Now pour the hot milk slowly over the egg mixture while you continue to whisk
• Add mixture to 6 ramekins or small pots. Place pots in a baking dish and fill with hot water so it comes halfway up the sides of the ramekins
• Bake for 35 minutes or until set. The centre should still wobble slightly
• Allow to cool slightly and refrigerate

I added a few raspberries to a couple of my pots before cooking