Coconut Chia Seed Pudding

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  • 1 cup coconut milk
  • 4 tablespoons chia seeds
  • 1 teaspoon vanilla extract or paste
  • 1 cup berries (fresh or frozen); mashed with a fork
  • Extra berries to serve
  • Optional* a tablespoon of maple syrup to sweeten
  1. Add the milk to a mason jar or a container with a lid. Add the chia seeds and vanilla extract, secure the lid and shake straight away so the chia seeds don’t clump together. Add the mashed berries and shake again.
  2. Give it a few more shakes over the next 15 minutes, so the mixture thickens evenly. Leave in the fridge for a few hours or make the night before.

I also love the combination of coconut and mango – use whatever fruit is in season
Sweeten with maple syrup or honey from 12 months old