Chia Pudding

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  • 1/2 cup milk (I used full cream organic cows milk but you could use; almond milk, coconut milk, rice milk, etc)
  • 2 tbls chia seeds
  • 1/2 tsp vanilla bean paste (or vanilla extract)
  1. Combine all ingredients in a bowl – or even better a small mason jar that you can shake – cover and refrigerate
  2. Stir / shake again in a few minutes so it doesn’t clump and again in about half an hour
  3. Leave to set for 4 hours or make the night before
  4. Stir once set to get rid of any lumps. Top with fruit and serve

Suggested toppings:Mango + Passionfruit. Berries, coconut, nuts and dried fruits, honey or maple Syrup, etc.

Omit the vanilla bean and add a tbls cocoa – yum!