Cheats Gozleme with Feta and Spinach – Little Big H

/

  • 8 flatbreads (or as many as you like)
  • 1 lemon
  • 4 handfuls of spinach

Filling

  • Handful each of parsley and mint; chopped
  • 1 block of crumbly feta; crumbled
  • 1 spring onion; finely sliced
  • Salt and pepper
  • To make the filling combine all the ingredients in a bowl and mix to combine. Place the 4 flatbreads on the bench and top with a handful of spinach, divide the filling mixure between the flatbreads and add a squeeze of lemon. Top with another flatbread.
  • Heat a little olive oil in a pan over low heat and add the flatbread. Give it a little shake to coat the bread in oil. Allow the spinach to wilt slightly. Have a little look under to see if it is golden brown. Flip and allow to cook until golden. The spinach should be soft and the feta shoud be melted.
  • Slice and serve with a lemon wedge.

Makes 4 gozleme
Use any type of flatbread you like. I happen to come across a really thin naan bread so I used that, but any will do.