Blackberry Frozen Yoghurt – sugar free – Little Big H

Frozen yoghurt is so easy to make – it only has 4 ingredients.  I’ve added banana to give it some sweetness and a little maple syrup, but that is totally optional.  It freezes quite hard so sit on the bench before serving to allow it to soften a little.

Substitute the blackberries for whatever you have on hand, fresh or frozen both work well – enjoy xx

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• 500 g tub of greek yoghurt (2 cups)
• 2 small ripe bananas; mashed
• 400 g organic frozen blackberries
• 1 teaspoon vanilla-bean paste
• 1 tablespoon maple syrup (optional)

• Place all the ingredients in a bowl excluding the blackberries and mix to combine. Place the blackberries in a separate bowl and break them up a little. If you don’t want any chunks, break them all up. Add to the yoghurt mixture and then churn in an ice-cream machine until set. Its ready to eat now as a soft serve or freeze until ready to serve.