Big H Breakfast – Little Big H

H trying Vegemite for the first time.  He pulled a few funny faces and kept going! 

I try to give Little Big H a bit of variety for breakie but I do find myself making a version of the below recipes quite a bit.  Most often he gets: Scrambled Eggs with Avocado, Bircher Muesli with Berries, Fruit Puree with Yoghurt and Chia Seeds, Porridge with Grilled Banana and Raspberries.  I change it up by add ingredient like; fresh seasonal fruits cut into pieces so he can feed himself or toast cut into fingers with a smear avocado or cheese and Vegemite. 

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  • 1 organic free-range egg
  • A splash or two of milk
  • 1/2 Avocado
  • Whisk the egg and milk in a saucepan. Cook over medium heat scraping the bottom of the pan in order to achieve a lightness to the egg mixture. Once set allow to cool slightly
  • Slice Avocado and server with eggs

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  • 1/2 cup of organic oats
  • 1 banana
  • Handfull of raspberries
  • A little oil (coconut oil is best)
  • Cook oats as per packet instructions. (I use 1/2 cup of oats with full cream milk). Using a grill plate or a frying pan add oil. Slice banana in half length ways and grill until you active a nice colour and the banana has softened slightly – Don’t over cook or it will turn to mush
  • Add porridge to bowl and top grilled banana and fresh raspberries

Makes enough to serve Mum and Bub Print Pin

  • 2 tablespoons Organic Natural Yoghurt
  • 1 portion of Fruit Puree (see forthcoming post)
  • 1 teaspoon Chia Seeds
  • Combine all ingredients and serve

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  • 1/4 cup Organic Bircher Muesli
  • 1/4 cup Organic Natural Yoghurt or you could use milk
  • 2 tbls Water
  • Berries or any fresh sessional fruit; to serve
  • Combine Bircher Muesli, yoghurt and water. Leave to soak overnight in the refrigerator
  • The next day; stir add berries/fruit and server