Baked Custard For Baby – Little Big H

• 3 eggs
• 600 ml milk
• 2 teaspoons vanilla (extract or paste)
• 1/4 cup maple syrup

• Combine the eggs and milk and whisk to combine. Add the vanilla and maple; whisk until the maple has dissolved.
• Add ramekins to a heat proof dish and add hot water to come halfway up the sides of the ramekins. Bake at 180 degrees C for 20 – 30 minutes. They should be still slightly wobbly in the middle. Allow to cool and serve.

Suitable for babies 12 months plus. Omit the maple syrup for younger babies.