Avocado Lime Ice Cream – Little Big H

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  • 2 ripe avocados (ripe but not over mushy)
  • 1 can (400ml) coconut milk
  • Juice and zest of 1 lime
  • 1/4 cup honey or maple syrup or your sweetener of choice
  • Remove the flesh from the avocado and place in a blender with all the other ingredients; blend until smooth. Taste and adjust sweetness to suit. I found it it tasted sweeter the next day so don’t over sweeten.
  • Churn in an ice cream maker as per your machines instructions. Add to a freezer proof dish and sprinkle with the lime zest. Serve as a soft serve or freeze until you are ready to use.

This ice cream freezes really well and doesn’t get super hard – the perfect consistency.
Keep the seed and make an avocado tree from it. See my instructions below. The kids will love watching it grow.